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Alberto Balsam (Blends) Conditioner Colour Bright

To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.

We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.

All product names which include a date (month and year) are no longer manufactured.

Ingredient Function
Aqua Solvent
Dissolves substances or ingredients
Cetyl Alcohol Hair Conditioning Agent
Helps to improve the gloss, sheen and texture of your hair
Dimethiconol Hair Conditioning Agent
Helps to improve the gloss, sheen and texture of your hair
Stearamidopropyl Dimethylamine Hair Conditioning Agent
Helps to improve the gloss, sheen and texture of your hair
Parfum Fragrance
Provides a distinctive, pleasant smell
  • 2,6-Dimethyl-7-Octen-2-Ol

    • A fresh and clean citrus smell. This ingredient provides an alternative to citrus oils.

      Scent: Citrus

  • 2-T-Butylcyclohexyl Acetate

    • An apple, herbal scent. It is used in fruity and citrus fragrances for its light apple, pear aroma.

      Scent: Fruity

  • Benzyl Acetate

    • A fruity, banana fragrance reminiscent of jasmine. This ingredient is found in various flowers including jasmine and narsissus.

      Scent: Fruity

  • Dipropylene Glycol

    • An odourless ingredient that helps to dissolve solid fragrance ingredients in order to blend them with fragrances more easily.

      Scent:

  • Gamma-Undecalactone

    • A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.

      Scent: Fruity

  • Methyldihydrojasmonate

    • A delicate and fresh jasmine scent.

      Scent: Floral

  • Orange oil, sweet, terpenes

    • A fresh, juicy, sweet orange scent that brings a fresh scent.

      Scent: Citrus

  • Phenoxyethyl Isobutyrate

    • A fruity and floral rosy scent underlined by sweet honey notes. This ingredient can also be found in floral scents such as rose or chamomile. It can be used in various fruity accords to give a juicy texture.

      Scent: Floral

Lactic acid pH Adjuster
Controls the acidity / alkalinity balance of products
DMDM Hydantoin Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Sodium chloride Viscosity Controlling Agent
Controls the density or thickness of a product
Disodium EDTA Sequestrant
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
TEA-Dodecylbenzenesulfonate Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Linalool Fragrance
Provides a distinctive, pleasant smell
Hexyl Cinnamal Fragrance
Provides a distinctive, pleasant smell
Benzyl Salicylate Fragrance
Provides a distinctive, pleasant smell
Limonene Fragrance
Provides a distinctive, pleasant smell
Glycerin
Gluconolactone Hair Conditioning Agent
Helps to improve the gloss, sheen and texture of your hair
Trehalose Humectant
Helps to retain water in a product, in hair or the top layers of skin
PEG-150 Distearate Viscosity Controlling Agent
Controls the density or thickness of a product
Camellia Japonica Flower Extract Botanicals
Ingredients from herbs, roots, flowers, fruits, leaves or seeds
CI 14700 Colourant
Colours the product, your hair or skin
Benzyl alcohol Fragrance
Provides a distinctive, pleasant smell
Methylchloroisothiazolinone Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Selaginella Lepidophylla Extract
Methylisothiazolinone Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds