Lynx Shampoo Just Clean
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Cocamidopropyl Betaine (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
Parfum (Fragrance)
Provides a distinctive, pleasant smell
Carbomer (Viscosity Controlling Agent)
Controls the density or thickness of a product
Dimethiconol (Hair Conditioning Agent)
Helps to improve the gloss, sheen and texture of your hair
Sodium hydroxide (pH Adjuster)
Controls the acidity / alkalinity balance of products
Citric acid (pH Adjuster)
Controls the acidity / alkalinity balance of products
TEA-Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Disodium EDTA (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Guar Hydroxypropyltrimonium Chloride (Hair Conditioning Agent)
Helps to improve the gloss, sheen and texture of your hair
TEA-Sulfate (Emulsion Stabiliser)
Prevents a mixture from separating and helping to increase a product's shelf life
DMDM Hydantoin (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Triethanolamine (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Limonene (Fragrance)
Provides a distinctive, pleasant smell
Sodium benzoate (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Linalool (Fragrance)
Provides a distinctive, pleasant smell
Mica (Colourant)
Colours the product, your hair or skin
CI 77891
No glossary
Magnesium Nitrate (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Butylphenyl Methylpropional (Fragrance)
Provides a distinctive, pleasant smell
CI 42090 (Colourant)
Colours the product, your hair or skin
Hydrogenated Polyisobutene (Viscosity Controlling Agent)
Controls the density or thickness of a product
PPG-12 (Viscosity Controlling Agent)
Controls the density or thickness of a product
CI 42090 (Colourant)
Colours the product, your hair or skin
CI 60730 (Colourant)
Colours the product, your hair or skin
Methylchloroisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Magnesium chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
Phenoxyethanol (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Palmitic Acid (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Methylisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Sodium Sulfate
No glossary
Benzoic acid (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
