Neutral Household Care White Detergent Capsules
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
Propylene glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
MEA-Cocoate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Glycereth-6 Laurate (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Glycerin (Viscosity Controlling Agent)
Controls the density or thickness of a product
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Aqua (Solvent)
Dissolves substances or ingredients
Polyvinyl Alcohol (Additive)
Added to a product to improve one or more important properties
Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Sorbitol (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Subtilisin (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Citric acid (Builder)
Reduces water hardness, makes cleaning products more effective
Sodium Formate (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Lipase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Denatonium Benzoate (Denaturant)
Changes the taste of a product to prevent ingestion. Typically used in alcohol-containing products.
Benzisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Calcium chloride (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
