To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
| Ingredient | Function |
|---|---|
| Propylene glycol |
Hydrotrope
Allows cleaning agents to be uniformly dispersed within a product. |
| MEA-Cocoate |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Glycereth-6 Laurate |
Emulsifier
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion' |
| Glycerin |
Viscosity Controlling Agent
Controls the density or thickness of a product |
| Sodium Laureth Sulfate |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Aqua |
Solvent
Dissolves substances or ingredients |
| Polyvinyl Alcohol |
Additive
Added to a product to improve one or more important properties |
| Sodium Diethylenetriamine Pentamethylene Phosphonate |
Sequestrant
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability. |
| Sorbitol |
Enzyme Stabiliser
Makes an enzyme last longer in liquid detergent |
| Subtilisin |
Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood. |
| Amylase |
Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood. |
| Citric acid |
Builder
Reduces water hardness, makes cleaning products more effective |
| Sodium Formate |
Stabilising Agent
Helps maintain the stability of a product's formulation, appearance and texture |
| Lipase |
Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood. |
| Denatonium Benzoate |
Denaturant
Changes the taste of a product to prevent ingestion. Typically used in alcohol-containing products. |
| Benzisothiazolinone |
Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds |
| Calcium chloride |
Enzyme Stabiliser
Makes an enzyme last longer in liquid detergent |