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Persil Ultimate Non Bio Powercaps (UK)

To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.

We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.

All product names which include a date (month and year) are no longer manufactured.

Ingredients

C12-15 Pareth-7

No glossary

MEA-Hydrogenated Cocoate

No glossary

MEA-Dodecylbenzenesulfonate

No glossary

Glycerin

No glossary

Aqua

No glossary

Propylene glycol

No glossary

Polyvinyl Alcohol (Additive)

Added to a product to improve one or more important properties

Aziridine homopolymer ethoxylated (Anti-redeposition Agent)

Helps prevent the removed dirt in washing water from reattaching to a surface

Parfum

No glossary

2,6-Dimethyl-7-Octen-2-Ol

A fresh and clean citrus smell. This ingredient provides an alternative to citrus oils.

Scent: Citrus

2-T-Butylcyclohexyl Acetate

An apple, herbal scent. It is used in fruity and citrus fragrances for its light apple, pear aroma.

Scent: Fruity

A-Terpinyl Acetate

A citrus scent with a lavender note. This ingredient is found in many essential oils including pine oil and cardamom oil.

Amyl Salicylate

A floral scent with green and balsamic aspects. This ingredient is found in grapes and tea.

Scent: Floral

Benzyl Acetone

A fresh floral-green jasmine scent which gives a fresh floral effect to many different fragrance types.

Scent: Floral

Decanal

A sweet and waxy orange peel scent. This ingredient is found in orange, citronella, neroli and coriander oil. It is normally used for orange and global citrus reconstitutions in flavour and perfumery.

Scent: Citrus

Dimethylcyclohexylethoxy Isobutylpropanoate

A fruity pear ambrette musky note. The only top note musk, used in many fragrance types.

Dipropylene Glycol

An odourless ingredient that helps to dissolve solid fragrance ingredients in order to blend them with fragrances more easily.

Ethyl Phenethyl Acetal

A hyacinth, lilac, rose note which gives a fresh leaves feeling to purple flower fragrances.

Scent: Green

Ethyl Trimethylcyyclopentene Butenol

A bright sandalwood scent with a rose facet. It is mainly used for sandalwood notes, woody and oriental fragrances.

Scent: Woody

Gamma-Undecalactone

A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.

Scent: Fruity

Hexyl Salicylate

A floral character, with a mild, sweet herbaceous facet and a hint of pear.

Scent: Floral

Methylbenzyl Acetate

A green note with a lively rhubarb facet. This ingredient is found in gardenia.

Scent: Green

Methyldihydrojasmonate

A delicate and fresh jasmine scent.

Scent: Floral

Methylundecanal

It provides orange, marine and coniferous tones.

Phenethyl Alcohol

A floral rose note with a hint of honey. This ingredient is found in a variety of flowers including rose, hyacinth, carnation, orange blossom and geranium.

Phenylisohexanol

A transparent, floral rose scent with a slight green aspect. It is mainly used for rosy accords.

Scent: Floral

Phenylpropanol

A sweet balsamic and floral hyacinth scent. Its fruity and balsamic cinnamon facets fit really well in honey composition with floral nuances.

Scent: Floral

Tetrahydrolinalool

A herbal lavender note with a citrus floral character. It is derived from an ingredient that occurs in many essential oils such as rose, mint, tangerine and lavender.

Tetramethyl Acetyloctahydronaphthalenes

A sandal and cedar wood scent.

Scent: Woody

Trichloromethyl Phenyl Carbinyl Acetate

A balsamic and powdery rose scent.

Scent: Floral

Tricyclodecenyl Propionate

A green, creamy, fruity pear and banana scent which works well in combination with the other fruity elements to compose pear, jasmine or some anisic accords such as basil.

Scent: Green

Verdyl Acetate

An herbal, green anise note commonly used in perfumery to give an enveloping sweetness with an anisic quality.

Polypropylene Terephthalate/Polyoxyethylene terephthalate

No glossary

Sodium Diethylenetriamine Pentamethylene Phosphonate

No glossary

Hydrogenated Starch Hydrolysate

No glossary

MEA-Sulfate

No glossary

Potassium Sulfite (Antioxidant)

Helps to prevent reactions promoted by oxygen in the product, which can cause product spoilage.

Ethanolamine

No glossary

Styrene/Acrylates Copolymer

No glossary

Glycol

No glossary

Disodium Distyrylbiphenyl Disulfonate

No glossary

Talc (Additive)

Added to a product to improve one or more important properties

Polymeric Blue Colourant

No glossary

Denatonium Benzoate

No glossary

Sodium chloride

No glossary

Polymeric Pink Colourant

No glossary

Polymeric Red Colourant

No glossary

Sodium Lauryl Sulfate

No glossary

Polymeric Yellow Colourant

No glossary

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