St Ives Skin Cleansing Face Scrub Blackhead Clearing Green Tea

Removes dirt to leave surfaces clean or polished through rubbing/ brushing

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

Helps to retain water in a product, in hair or the top layers of skin

Prevents a mixture from separating and helping to increase a product's shelf life

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Prevents a mixture from separating and helping to increase a product's shelf life

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

Controls the acidity / alkalinity balance of products

Helps to make your skin feel soft, smooth and supple.

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Controls the density or thickness of a product

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Provides a distinctive, pleasant smell

2-T-Butylcyclohexyl Acetate

An apple, herbal scent. It is used in fruity and citrus fragrances for its light apple, pear aroma.

Scent: Fruity

4-Methyl-3-Decen-5-Ol

A strong green floral character with fresh and fruity violet leaf aspects.

Scent: Green

Dipropylene Glycol

An odourless ingredient that helps to dissolve solid fragrance ingredients in order to blend them with fragrances more easily.

Ethyl Linalool

A fresh floral and coriander note with a citrus facet. It is commonly used in citrus compositions or for floral reconstitution such as lily of the valley, lavender or orange flower.

Scent: Floral

Gamma-Undecalactone

A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.

Scent: Fruity

Hexyl Salicylate

A floral character, with a mild, sweet herbaceous facet and a hint of pear.

Scent: Floral

Methyl Alpha-Ionone Isomers

A powdery and floral violet scent with orris facets. It gives a violet and powdery effect in a variety of fragrances.

Scent: Floral

Methyldihydrojasmonate

A delicate and fresh jasmine scent.

Scent: Floral

Orange oil, sweet, terpenes

A fresh, juicy, sweet orange scent that brings a fresh scent.

Scent: Citrus

Oxacyclohexadec-12-en-2-one, (12E)-

An elegant and substantive musky note with a typical warm and slightly woody undertone. It is ideal for musk combinations with clean, dry woody notes and underlying transparent floral compositions with fruity facets.

Tetrahydro-Methyl-Methylpropyl)-Pyran-4-Ol

A creamy white floral scent with a white chocolate note.

Scent: Floral

Triethanolamine

A very light and characteristic 'ammonia water' scent.

p-Menthan-7-ol

A fresh clean and creamy floral scent associated with magnolia and lily of the valley.

Scent: Floral

Controls the density or thickness of a product

Controls the density or thickness of a product

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Helps to make your skin feel soft, smooth and supple.

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Provides a distinctive, pleasant smell

Provides a distinctive, pleasant smell

Helps to make your skin feel soft, smooth and supple.

Colours the product, your hair or skin

Colours the product, your hair or skin

Helps to make your skin feel soft, smooth and supple.

Colours the product, your hair or skin

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds