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Toni&Guy Spritz & Shine Liquid Mousse (Glamour)

To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.

We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.

All product names which include a date (month and year) are no longer manufactured.

Ingredient Function
Aqua Solvent
Dissolves substances or ingredients
Cyclopentasiloxane Hair Conditioning Agent
Helps to improve the gloss, sheen and texture of your hair
Isobutane Propellant
A compressed gas that helps expel product from a can
Polyquaternium-68 Fixing Agent
Helps to maintain the hold of your hair style
Trimethylsiloxysilicate Hair Conditioning Agent
Helps to improve the gloss, sheen and texture of your hair
Dimethiconol Hair Conditioning Agent
Helps to improve the gloss, sheen and texture of your hair
PVP Fixing Agent
Helps to maintain the hold of your hair style
Propane Propellant
A compressed gas that helps expel product from a can
Parfum Fragrance
Provides a distinctive, pleasant smell
Cocamidopropyl Betaine Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Steareth-2 Emulsifier
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
DMDM Hydantoin Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Disodium EDTA Sequestrant
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Hydroxyethylcellulose Viscosity Controlling Agent
Controls the density or thickness of a product
Butane Propellant
A compressed gas that helps expel product from a can
Sodium chloride Process by-product
A secondary component/ingredient which is created when making the product
Phenoxyethanol Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Glycerin Humectant
Helps to retain water in a product, in hair or the top layers of skin
Polyaminopropyl Biguanide Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Linalool Fragrance
Provides a distinctive, pleasant smell
Methylparaben Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Limonene Fragrance
Provides a distinctive, pleasant smell
Citronellol Fragrance
Provides a distinctive, pleasant smell
Geraniol Fragrance
Provides a distinctive, pleasant smell
Butylphenyl Methylpropional Fragrance
Provides a distinctive, pleasant smell
Coumarin Fragrance
Provides a distinctive, pleasant smell
Butylparaben Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Hexyl Cinnamal Fragrance
Provides a distinctive, pleasant smell
Ethylparaben Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Citral Fragrance
Provides a distinctive, pleasant smell
Alpha-Isomethyl Ionone Fragrance
Provides a distinctive, pleasant smell
Hydroxycitronellal Fragrance
Provides a distinctive, pleasant smell
Benzyl Salicylate Fragrance
Provides a distinctive, pleasant smell
Benzyl alcohol Fragrance
Provides a distinctive, pleasant smell
Isobutylparaben Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Propylparaben Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds