Aqua (Solvent)
Dissolves substances or ingredients
Non-ionic surfactants (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Sodium Benzoate (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Trisodium citrate (Process by-product)
A secondary component/ingredient which is created when making the product
Citric Acid (pH Adjuster)
Controls the acidity / alkalinity balance of products
Tetrasodium Gluamate Diacetate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Cationic surfactants (Antimicrobial Agent)
Helps to reduce the amount of bacteria on a surface or body (part)
Perfume (Fragrance)
Provides a distinctive, pleasant smell
<p><span>Bacillus Ferment, Probiotics</span></p> (Cleaning Agent)
Probiotics , in their activated state, secrete secondary metabolites that work as cleaning agents