To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
| Ingredient | Function |
|---|---|
| Aqua |
Solvent
Dissolves substances or ingredients |
| Undeceth-10 |
Emulsifier
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion' |
| Citric Acid |
pH Adjuster
Controls the acidity / alkalinity balance of products |
| Parfum |
Fragrance
Provides a distinctive, pleasant smell |
| Trisodium citrate |
|
| Benzyl Salicylate |
Fragrance
Provides a distinctive, pleasant smell |
| Starch/Acrylates/Acrylamide Copolymer |
Film Former
Helps provide a smooth, consistent coverage when applied |
| Limonene |
Fragrance
Provides a distinctive, pleasant smell |
| Citronellol |
Fragrance
Provides a distinctive, pleasant smell |
| Geraniol |
Fragrance
Provides a distinctive, pleasant smell |
| Alpha-Isomethyl Ionone |
Fragrance
Provides a distinctive, pleasant smell |
| Eugenol |
Fragrance
Provides a distinctive, pleasant smell |
| Coumarin |
Fragrance
Provides a distinctive, pleasant smell |
| CI 42090 |
Colourant
Colours the product, your hair or skin |
| Methylchloroisothiazolinone |
Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds |
| CI 45100 |
Colourant
Colours the product, your hair or skin |
| Methylisothiazolinone |
Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds |
