Dove Body Wash Summer Breeze
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
Sodium Lauroyl Glycinate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Cocamidopropyl Betaine (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Lauroyl Isethionate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
Lauric Acid (Emulsion Stabiliser)
Prevents a mixture from separating and helping to increase a product's shelf life
Glycerin (Humectant)
Helps to retain water in a product, in hair or the top layers of skin
Parfum (Fragrance)
Provides a distinctive, pleasant smell
- Methyl Nonylenate
-
A sweet, green, waxy, fruity and melon-like note.
Scent: Green
- Indole
-
A pungent, floral note. This ingredient is found in jasmine, lilac, honeysuckle, gardenia and orange flowers. It is used as a constituent of jasmine, tuberose and orange flower notes.
Scent: Floral
- Benzyl Propionate
-
A fruity-pear, banana, melon and pineapple scent with a floral jasmine facet. It is often used in yellow, red and tropical fruit fragrance compositions. It is also used in floral compositions such as jasmine, tuberose or hyacinth note.
Scent: Fruity
- Anisaldehyde
-
A sweet and powdery almond note. It is often used in compositions with floral notes to add a powdery touch.
- Isopropylphenylbutanal
-
A fresh marine note. It gives the fresh watery note of muguet wet by morning dew.
Scent: Floral
- Methyl Alpha-Ionone Isomers
-
A powdery and floral violet scent with orris facets. It gives a violet and powdery effect in a variety of fragrances.
Scent: Floral
- Allyl Heptanoate
-
A fruity note similar to pineapple with nuances reminiscent of banana. It performs very well in fragrances that contain exotic fruity characters.
Scent: Fruity
- Hexyl Acetate
-
A juicy and very textured pear note. This ingredient is found in many fruits such as apples, pears or plums.
Scent: Fruity
- Dimethylbenzyl Carbinyl Acetate
-
A unique plum note with a rose and jasmine scent. It adds freshness and lift to almost any floral bouquet. It is also can give a damascon facet to fragrances.
Scent: Fruity
- Isobutenyl Methyltetrahydropyran
-
A rosy, geranium, fresh note. This ingredient is found in rose. It provides a lychee note to a fragrance.
Scent: Green
- 4-Tert-Butyldihydrocinnamaldehyde
-
A watery, fresh note used in various kinds of floral fragrances, like muguet, peony and honeysuckle.
Scent: Floral
- Tetrahydroisoocimenol
-
A lemon, lime, lilac, herbal note. This ingredient is found in pepper. It gives a boost of freshness to cologne or aromatic fragrances.
Scent: Citrus
- Ethyl Linalool
-
A fresh floral and coriander note with a citrus facet. It is commonly used in citrus compositions or for floral reconstitution such as lily of the valley, lavender or orange flower.
Scent: Floral
- (E)-1-(2,6,6-Trimethyl-2-Cyclohexen-1-Yl)-2-Buten-1-One
-
A floral, rose note with a fruity, apple undertone. This ingredient is found in rose oil and often used in floral and fruity fragrances.
Scent: Floral
- Methyldihydrojasmonate
-
A delicate and fresh jasmine scent.
Scent: Floral
- Dipropylene Glycol
-
An odourless ingredient that helps to dissolve solid fragrance ingredients in order to blend them with fragrances more easily.
- Phenoxyethyl Isobutyrate
-
A fruity and floral rosy scent underlined by sweet honey notes. This ingredient can also be found in floral scents such as rose or chamomile. It can be used in various fruity accords to give a juicy texture.
Scent: Floral
- Ethyl Trimethylcyyclopentene Butenol
-
A bright sandalwood scent with a rose facet. It is mainly used for sandalwood notes, woody and oriental fragrances.
Scent: Woody
- Cyclamen Aldehyde
-
A floral, green note, reminiscent of cyclamen and lily of the valley. It brings petal freshness to cyclamen, honeysuckle and lily of the valley fragrances.
Scent: Floral
- Cis-3-Hexenyl Acetate
-
A green note lifted by fresh pear and strawberry facets. Its top note adds freshness to delicate flowers and fruits fragrance notes.
Scent: Green
- Ethyl 2-Methylvalerate
-
A sweet, fruity, apple scent which is commonly used to create a powerful fruity note in perfumes.
Scent: Fruity
- Methyl Dihydroxy-Dimethylbenzoate
-
A mossy, woody, powdery scent. This ingredient is commonly used to create a key note similar to a variety of moss found on oak trees.
Scent: Woody
- Cis-Jasmone
-
A very diffusive floral jasmine, celery seed note, with a hint of black tea. It is widely used to recreate the smell of high quality florals like jasmine and tuberose.
Scent: Floral
- Dimethyl Phenethyl Butyrate
-
A sweet and ripe plum scent frequently used to assist in the creation of a ripe plum character.
Scent: Fruity
- Gamma-Nonalactone
-
A creamy and appetizing coconut scent.
Scent: Fruity
- Phenylisohexanol
-
A transparent, floral rose scent with a slight green aspect. It is mainly used for rosy accords.
Scent: Floral
- Alpha-Cyclohexylidene Benzeneacetonitrile
-
A rosy and geranium scent that blends well with woody and musky notes.
Scent: Floral
- Isoamyl Phenethyl Ether
-
A green, fruity and fresh character which gives great power to floral and green-floral fragrance.
Scent: Green
- Gamma-Undecalactone
-
A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.
Scent: Fruity
- Tetrahydro-Methyl-Methylpropyl)-Pyran-4-Ol
-
A creamy white floral scent with a white chocolate note.
Scent: Floral
- Cis-3-Hexenyl Methyl Carbonate
-
A fresh, green, grassy scent with a fruity pear character. It imparts a violet, green scent.
Scent: Green
- Isoamyl Allylglycolate
-
A pineapple scent that adds a sparkling top note to any fragrance.
Scent: Fruity
- 3-(O-Ethylphenyl)-2,2-Dimethylpropionaldehyde
-
A floral, fresh scent used to give a fresh air tone to a fragrance, reminiscent of ocean breezes.
Scent: Floral
- Dodecahydro-Tetramethylnaphthofuran
-
A woody note with a hint of clary sage leaf, used for obtaining an authentic ambergris effect.
Scent: Amber
- Hexahydro-Methanoindenyl Propionate
-
A fruity, floral note with pear and anise notes which is reminiscent of basil oil when diluted.
Scent: Fruity
- Ethyl 2-Methylbutyrate
-
A mix of strawberry and kiwi scent with a whisky nuance, This ingredient is found in orange juice. It is largely used for fruit reconstitutions such as strawberry, pineapple, apple and red berry.
Scent: Fruity
- Phenylacetaldehyde Dimethyl Acetal
-
A fresh-green, floral narcissus, hyacinth scent.
Scent: Floral
- Dimethyl Heptenal
-
A green-melon note with a nuance of fresh sea-like notes.
- 4-Methyl-3-Decen-5-Ol
-
A strong green floral character with fresh and fruity violet leaf aspects.
Scent: Green
- Diethyl Tartrate
-
This odourless ingredient is used to add a soft and glossy texture to the product.
- 2-T-Butylcyclohexyl Acetate
-
An apple, herbal scent. It is used in fruity and citrus fragrances for its light apple, pear aroma.
Scent: Fruity
- Methyl Benzoate
-
A sweet-floral like ylang-ylang scent. This ingredient is found in "Salvinia molesta", an aquatic fern.
Scent: Floral
- Methylbenzyl Acetate
-
A green note with a lively rhubarb facet. This ingredient is found in gardenia.
Scent: Green
Carbomer (Structurant)
Gives a product form or shape
Styrene/Acrylates Copolymer (Opacifier)
Makes the product appear more opaque or pearly
Stearic Acid (Emulsion Stabiliser)
Prevents a mixture from separating and helping to increase a product's shelf life
Sodium hydroxide (pH Adjuster)
Controls the acidity / alkalinity balance of products
PEG-150 Pentaerythrityl Tetrastearate (Viscosity Controlling Agent)
Controls the density or thickness of a product
DMDM Hydantoin (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
PPG-2 Hydroxyethyl Cocamide (Viscosity Controlling Agent)
Controls the density or thickness of a product
BHT (Antioxidant)
Helps to prevent reactions promoted by oxygen in the product, which can cause product spoilage.
Coco-Glucoside (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Isethionate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Linalool (Fragrance)
Provides a distinctive, pleasant smell
Limonene (Fragrance)
Provides a distinctive, pleasant smell
Sodium benzoate (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Tetrasodium EDTA (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Benzyl alcohol (Fragrance)
Provides a distinctive, pleasant smell
Hexyl Cinnamal (Fragrance)
Provides a distinctive, pleasant smell
Citronellol (Fragrance)
Provides a distinctive, pleasant smell
Butylene Glycol (Solvent)
Dissolves substances or ingredients
Butylphenyl Methylpropional (Fragrance)
Provides a distinctive, pleasant smell
Iodopropynyl Butylcarbamate (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Zinc Oxide (Additive)
Added to a product to improve one or more important properties
Benzoic acid (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Citric acid (pH Adjuster)
Controls the acidity / alkalinity balance of products
CI 14700 (Colourant)
Colours the product, your hair or skin
