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Neutral Household Care Colour Detergent Powder

To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.

We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.

All product names which include a date (month and year) are no longer manufactured.

Ingredient Function
Sodium sulfate Bulking Agent
Diluant. Dilutes solids or liquids to allow for more accurate dosing
Sodium carbonate Builder
Reduces water hardness, makes cleaning products more effective
Sodium Dodecylbenzenesulfonate Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Silicate Builder
Reduces water hardness, makes cleaning products more effective
Aqua Bulking Agent
Diluant. Dilutes solids or liquids to allow for more accurate dosing
Zeolite Builder
Reduces water hardness, makes cleaning products more effective
C12-15 Pareth-7 Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Citric acid Builder
Reduces water hardness, makes cleaning products more effective
Stearic Acid Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Acrylic Acid/MA Copolymer Structurant
Gives a product form or shape
Sodium chloride Process by-product
A secondary component/ingredient which is created when making the product
Corn Starch Modified Enzyme Stabiliser
Makes an enzyme last longer in liquid detergent
Tetrasodium Etidronate Sequestrant
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Calcium Sodium EDTMP Sequestrant
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Cellulose Gum Anti-redeposition Agent
Helps prevent the removed dirt in washing water from reattaching to a surface
Polyethylene Terephthalate Anti-redeposition Agent
Helps prevent the removed dirt in washing water from reattaching to a surface
Sodium bicarbonate Builder
Reduces water hardness, makes cleaning products more effective
Calcium carbonate Bulking Agent
Diluant. Dilutes solids or liquids to allow for more accurate dosing
Cellulose Binder
Helps materials to bind or stick together
Phenylpropyl Dimethicone Antifoaming Agent
Prevents excessive foam or bubbles forming when a product is used
PEG-75 Binder
Helps materials to bind or stick together
Glyceryl Stearates Emulsion Stabiliser
Prevents a mixture from separating and helping to increase a product's shelf life
Dextrin Binder
Helps materials to bind or stick together
Protease Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Kaolin Bulking Agent
Diluant. Dilutes solids or liquids to allow for more accurate dosing
Sodium Polyacrylate Structurant
Gives a product form or shape
Sucrose Binder
Helps materials to bind or stick together
Subtilisin Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Sorbitol Enzyme Stabiliser
Makes an enzyme last longer in liquid detergent
Aluminum Silicate
Lipase Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Sodium Thiosulfate Enzyme Stabiliser
Makes an enzyme last longer in liquid detergent
Amylase Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Hydroxypropyl methyl cellulose Binder
Helps materials to bind or stick together
Mannanase Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.