Neutral Household Care Colour Liquid Detergent
To find out more about the ingredients used in the product and its function simply click on ingredient name.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most accurate list of ingredients used.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
C12-15 Pareth-7 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Propylene glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
TEA-Cocoate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Glycerin (Viscosity Controlling Agent)
Controls the density or thickness of a product
Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Triethanolamine (Solvent)
Dissolves substances or ingredients
Sodium Cocoate (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Trisodium citrate
No glossary
PVP (Dye Transfer Inhibitor)
Prevents colour rinsed out from clothes into wash water being deposited on to your other clothes during the wash
Sodium sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
Sodium Sulfite (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Sodium citrate (Builder)
Reduces water hardness, makes cleaning products more effective
Subtilisin (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Citric acid (Builder)
Reduces water hardness, makes cleaning products more effective
Peptides, salts, sugars from fermentation (process) (Process by-product)
A secondary component/ingredient which is created when making the product
Hydrogenated Starch Hydrolysate (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Disubstituted Alaninamide (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Mannanase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Coconut Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium hydroxide (pH Adjuster)
Controls the acidity / alkalinity balance of products
