Neutral Household Care White Liquid detergent
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
C12-15 Pareth-7 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Propylene glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
TEA-Cocoate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Glycerin (Viscosity Controlling Agent)
Controls the density or thickness of a product
Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Sodium Cocoate (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Trisodium citrate
No glossary
Sodium sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
Sodium Sulfite (Bulking Agent)
Diluant. Dilutes solids or liquids to allow for more accurate dosing
Subtilisin (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Citric acid (Builder)
Reduces water hardness, makes cleaning products more effective
Peptides, salts, sugars from fermentation (process) (Process by-product)
A secondary component/ingredient which is created when making the product
Hydrogenated Starch Hydrolysate (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Disubstituted Alaninamide (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Mannanase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Coconut Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium hydroxide (pH Adjuster)
Controls the acidity / alkalinity balance of products
