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Neutral Household Care White Liquid detergent

To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.

We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.

All product names which include a date (month and year) are no longer manufactured.

Ingredients

Aqua (Solvent)

Dissolves substances or ingredients

C12-15 Pareth-7 (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Propylene glycol (Hydrotrope)

Allows cleaning agents to be uniformly dispersed within a product.

Sodium Laureth Sulfate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

TEA-Cocoate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Glycerin (Viscosity Controlling Agent)

Controls the density or thickness of a product

Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)

Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.

Sodium Cocoate (Emulsifier)

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

Trisodium citrate

No glossary

Sodium sulfate (Process by-product)

A secondary component/ingredient which is created when making the product

Sodium Sulfite (Bulking Agent)

Diluant. Dilutes solids or liquids to allow for more accurate dosing

Subtilisin (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Citric acid (Builder)

Reduces water hardness, makes cleaning products more effective

Peptides, salts, sugars from fermentation (process) (Process by-product)

A secondary component/ingredient which is created when making the product

Hydrogenated Starch Hydrolysate (Enzyme Stabiliser)

Makes an enzyme last longer in liquid detergent

Disubstituted Alaninamide (Stabilising Agent)

Helps maintain the stability of a product's formulation, appearance and texture

Amylase (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Mannanase (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Coconut Acid (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Sodium hydroxide (pH Adjuster)

Controls the acidity / alkalinity balance of products

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