Aqua (Solvent)
Dissolves substances or ingredients
Laureth-7 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
TEA-Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
TEA Citrate (Builder)
Reduces water hardness, makes cleaning products more effective
TEA-Hydrogenated Cocoate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Parfum (Fragrance)
Provides a distinctive, pleasant smell
Tripropylene tetramine, ethoxylated, modified (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Propylene Glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
Triethanolamine (Solvent)
Dissolves substances or ingredients
1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Glycerin (Viscosity Controlling Agent)
Controls the density or thickness of a product
Sodium Sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
Optical brighteners (Optical Brightener)
Provides additional brightness to the surface to which product is applied.
Urea (Bulking Agent)
Diluant. Dilutes solids or liquids to allow for more accurate dosing
Sodium Chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
<p>Tetramethyl Acetyloctahydronaphthalenes</p> (Fragrance)
Provides a distinctive, pleasant smell
Linalool (Fragrance)
Provides a distinctive, pleasant smell
Geraniol (Fragrance)
Provides a distinctive, pleasant smell
Styrene/Acrylates Copolymer (Opacifier)
Makes the product appear more opaque or pearly
Citronellol (Fragrance)
Provides a distinctive, pleasant smell
Subtilisin (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
<p>1,6-Hexanediol</p> (Solvent)
Dissolves substances or ingredients
Benzisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Alpha-Isomethyl Ionone (Fragrance)
Provides a distinctive, pleasant smell
Peptides, salts, sugars from fermentation (process) (Process by-product)
A secondary component/ingredient which is created when making the product
Sorbitol (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Cellulase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Disubstituted Alaninamide (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Sodium Hydroxide (pH Adjuster)
Controls the acidity / alkalinity balance of products
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Calcium Chloride (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Polymeric Blue Colourant (Colourant)
Colours the product, your hair or skin
Sodium Lauryl Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Dimethicone (Antifoaming Agent)
Prevents excessive foam or bubbles forming when a product is used
Mannanase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Steareth-20 (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Hydrogenated Vegetable Glyceride (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Cellulose Gum (Emulsion Stabiliser)
Prevents a mixture from separating and helping to increase a product's shelf life
Xanthan Gum
No glossary