Persil Biological Liquid Detergent 09/2021 - 04/2024
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
TEA-Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Laureth-7 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
TEA-Etidronate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
TEA Citrate (Builder)
Reduces water hardness, makes cleaning products more effective
Aziridine homopolymer ethoxylated (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Parfum (Fragrance)
Provides a distinctive, pleasant smell
Lauric Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Glycerin (Viscosity Controlling Agent)
Controls the density or thickness of a product
1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Propylene Glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
TEA-Sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
DASC-4 (Optical Brightener)
Provides additional brightness to the surface to which product is applied.
Myristic Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Palmitic Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Stearic Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Etidronic Acid (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Sodium Sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
Geraniol (Fragrance)
Provides a distinctive, pleasant smell
Linalool (Fragrance)
Provides a distinctive, pleasant smell
Subtilisin (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Peptides, salts, sugars from fermentation (process) (Process by-product)
A secondary component/ingredient which is created when making the product
Citronellol (Fragrance)
Provides a distinctive, pleasant smell
Styrene/Acrylates Copolymer (Opacifier)
Makes the product appear more opaque or pearly
Alpha-Isomethyl Ionone (Fragrance)
Provides a distinctive, pleasant smell
Cellulase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Oleic Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Methylisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Sorbitol (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Octylisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Disubstituted Alaninamide (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Sodium Lauryl Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
CI 42051 (Colourant)
Colours the product, your hair or skin
Dimethicone (Antifoaming Agent)
Prevents excessive foam or bubbles forming when a product is used
Mannanase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Steareth-20 (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Sodium Chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
Hydrogenated Vegetable Glyceride (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Cellulose Gum (Emulsion Stabiliser)
Prevents a mixture from separating and helping to increase a product's shelf life
Xanthan Gum
No glossary
