Aqua (Solvent)
Dissolves substances or ingredients
Sodium Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Laureth-7 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Propylene Glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
TEA-Hydrogenated Cocoate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Parfum (Fragrance)
Provides a distinctive, pleasant smell
TEA-Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Tripropylene tetramine, ethoxylated, modified (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
<p>Tetramethyl Acetyloctahydronaphthalenes</p> (Fragrance)
Provides a distinctive, pleasant smell
Sodium Sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
Optical brighteners (Optical Brightener)
Provides additional brightness to the surface to which product is applied.
Glycerin (Viscosity Controlling Agent)
Controls the density or thickness of a product
Hexyl Cinnamal (Fragrance)
Provides a distinctive, pleasant smell
Lauric Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Amyl Salicylate (Fragrance)
Provides a distinctive, pleasant smell
Coumarin (Fragrance)
Provides a distinctive, pleasant smell
Alpha-Isomethyl Ionone (Fragrance)
Provides a distinctive, pleasant smell
Citronellol (Fragrance)
Provides a distinctive, pleasant smell
Myristic Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Styrene/Acrylates Copolymer (Opacifier)
Makes the product appear more opaque or pearly
Benzisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Palmitic Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Stearic Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Citrus Aurantium Peel Oil (Fragrance)
Provides a distinctive, pleasant smell
Limonene (Fragrance)
Provides a distinctive, pleasant smell
Sorbitol (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Sodium Hydroxide (pH Adjuster)
Controls the acidity / alkalinity balance of products
Oleic Acid (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Peptides, salts, sugars from fermentation (process) (Process by-product)
A secondary component/ingredient which is created when making the product
Dimethicone (Antifoaming Agent)
Prevents excessive foam or bubbles forming when a product is used
Sodium Lauryl Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Polymeric Blue Colourant (Colourant)
Colours the product, your hair or skin
Polymeric Pink Colourant (Colourant)
Colours the product, your hair or skin
Mannanase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Steareth-20 (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Hydrogenated Vegetable Glyceride (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Cellulose Gum (Emulsion Stabiliser)
Prevents a mixture from separating and helping to increase a product's shelf life
Xanthan Gum
No glossary