Aqua (Solvent)
Dissolves substances or ingredients
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Laureth-7 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Propylene Glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
TEA-Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Methylglycine Diacetate (Builder)
Reduces water hardness, makes cleaning products more effective
Parfum (Fragrance)
Provides a distinctive, pleasant smell
Triethanolamine (Solvent)
Dissolves substances or ingredients
TEA-Hydrogenated Cocoate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Tripropylene tetramine, ethoxylated, modified (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Acrylates Copolymer (Viscosity Controlling Agent)
Controls the density or thickness of a product
Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Glycerin (Viscosity Controlling Agent)
Controls the density or thickness of a product
1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Linalool (Fragrance)
Provides a distinctive, pleasant smell
Sodium Sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
Coumarin (Fragrance)
Provides a distinctive, pleasant smell
Limonene (Fragrance)
Provides a distinctive, pleasant smell
Citrus Aurantium Peel Oil (Fragrance)
Provides a distinctive, pleasant smell
Sodium Chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
<p>Tetramethyl Acetyloctahydronaphthalenes</p> (Fragrance)
Provides a distinctive, pleasant smell
Benzyl Salicylate (Fragrance)
Provides a distinctive, pleasant smell
Subtilisin (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
<p>1,6-Hexanediol</p> (Solvent)
Dissolves substances or ingredients
Amyl Salicylate (Fragrance)
Provides a distinctive, pleasant smell
Benzisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
<p>Rose Ketones</p> (Fragrance)
Provides a distinctive, pleasant smell
Acetyl Cedrene (Fragrance)
Provides a distinctive, pleasant smell
Geranyl Acetate (Fragrance)
Provides a distinctive, pleasant smell
Sorbitol (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Citronellol (Fragrance)
Provides a distinctive, pleasant smell
Disubstituted Alaninamide (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Sodium Hydroxide (pH Adjuster)
Controls the acidity / alkalinity balance of products
Trisodium NTA (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Sodium Lauryl Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Calcium Chloride (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Peptides, salts, sugars from fermentation (process) (Process by-product)
A secondary component/ingredient which is created when making the product
Dimethicone (Antifoaming Agent)
Prevents excessive foam or bubbles forming when a product is used
Mannanase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Steareth-20 (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Hydrogenated Vegetable Glyceride (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Methyl Alcohol (Solvent)
Dissolves substances or ingredients
Cellulose Gum (Emulsion Stabiliser)
Prevents a mixture from separating and helping to increase a product's shelf life
Magnesium Nitrate (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Xanthan Gum
No glossary
Magnesium Chloride (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture