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Pond's Skin Care Moisturiser Hydro Nourishing Cream

To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.

We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.

All product names which include a date (month and year) are no longer manufactured.

Ingredients

Aqua (Solvent)

Dissolves substances or ingredients

Propylene Glycol Dicaprylate/Dicaprate (Skin Conditioning Agent)

Helps to make your skin feel soft, smooth and supple.

Paraffinum Liquidum (Skin Conditioning Agent)

Helps to make your skin feel soft, smooth and supple.

Petrolatum (Skin Conditioning Agent)

Helps to make your skin feel soft, smooth and supple.

Cetyl Alcohol (Viscosity Controlling Agent)

Controls the density or thickness of a product

Stearic Acid (Emulsion Stabiliser)

Prevents a mixture from separating and helping to increase a product's shelf life

Glycerin (Humectant)

Helps to retain water in a product, in hair or the top layers of skin

Triethanolamine (pH Adjuster)

Controls the acidity / alkalinity balance of products

PEG-100 Stearate (Emulsifier)

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

Oenothera Biennis Seed Oil (Skin Conditioning Agent)

Helps to make your skin feel soft, smooth and supple.

Carbomer (Viscosity Controlling Agent)

Controls the density or thickness of a product

Lecithin

No glossary

Phenoxyethanol (Preservative)

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Glyceryl stearate

No glossary

Oleth-5 (Emulsion Stabiliser)

Prevents a mixture from separating and helping to increase a product's shelf life

Parfum (Fragrance)

Provides a distinctive, pleasant smell

Tocopheryl Acetate (Antioxidant)

Helps to prevent reactions promoted by oxygen in the product, which can cause product spoilage.

Methylparaben (Preservative)

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Propylparaben (Preservative)

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Disodium EDTA (Sequestrant)

Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.

Hydrolyzed Elastin (Skin Conditioning Agent)

Helps to make your skin feel soft, smooth and supple.

Limonene (Fragrance)

Provides a distinctive, pleasant smell

Hexyl Cinnamal (Fragrance)

Provides a distinctive, pleasant smell

Linalool (Fragrance)

Provides a distinctive, pleasant smell

Benzyl alcohol (Fragrance)

Provides a distinctive, pleasant smell

Benzyl Salicylate (Fragrance)

Provides a distinctive, pleasant smell

Sodium Methylparaben (Preservative)

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Geraniol (Fragrance)

Provides a distinctive, pleasant smell

Citronellol (Fragrance)

Provides a distinctive, pleasant smell

Amyl Cinnamal (Fragrance)

Provides a distinctive, pleasant smell

Eugenol (Fragrance)

Provides a distinctive, pleasant smell

Ascorbyl palmitate (Skin Conditioning Agent)

Helps to make your skin feel soft, smooth and supple.

Sodium Propylparaben (Preservative)

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (Fragrance)

Provides a distinctive, pleasant smell

Citral (Fragrance)

Provides a distinctive, pleasant smell

Tocopherol (Antioxidant)

Helps to prevent reactions promoted by oxygen in the product, which can cause product spoilage.

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