Simple Facial Cleansing Kind to Eyes Eye Make-Up Remover
To find out more about the ingredients used in the product and its function simply click on ingredient name.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most accurate list of ingredients used.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
Poloxamer 184 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Butylene Glycol (Skin Conditioning Agent)
Helps to make your skin feel soft, smooth and supple.
Ceteth-20 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
PEG-20 Glyceryl Laurate (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Laureth-23 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Panthenol (Skin Conditioning Agent)
Helps to make your skin feel soft, smooth and supple.
Disodium phosphate (Buffering Agent)
Maintains the right acidity / alkalinity balance of a product
Chlorhexidine Digluconate (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Sodium Methylparaben (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Sodium Phosphate (Buffering Agent)
Maintains the right acidity / alkalinity balance of a product
Calcium Disodium EDTA (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Pantolactone (Skin Conditioning Agent)
Helps to make your skin feel soft, smooth and supple.
Tocopheryl Acetate (Skin Conditioning Agent)
Helps to make your skin feel soft, smooth and supple.
Citric acid (pH Adjuster)
Controls the acidity / alkalinity balance of products
BHT (Antioxidant)
Helps to prevent reactions promoted by oxygen in the product, which can cause product spoilage.
