Surf Biological Liquid Detergent Caribbean Crush
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
TEA-Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Laureth-7 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Aziridine homopolymer ethoxylated (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Parfum (Fragrance)
Provides a distinctive, pleasant smell
TEA Citrate (Builder)
Reduces water hardness, makes cleaning products more effective
Triethanolamine (Solvent)
Dissolves substances or ingredients
TEA-Hydrogenated Cocoate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Acrylates Copolymer (Viscosity Controlling Agent)
Controls the density or thickness of a product
Sodium Chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Propylene Glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
Glycerin (Viscosity Controlling Agent)
Controls the density or thickness of a product
Styrene/Acrylates Copolymer (Opacifier)
Makes the product appear more opaque or pearly
Sodium Sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
Hexyl Cinnamal (Fragrance)
Provides a distinctive, pleasant smell
Coumarin (Fragrance)
Provides a distinctive, pleasant smell
Limonene (Fragrance)
Provides a distinctive, pleasant smell
Subtilisin (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Peptides, salts, sugars from fermentation (process) (Process by-product)
A secondary component/ingredient which is created when making the product
Methylisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Sodium Lauryl Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Octylisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Sorbitol (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Dimethicone (Antifoaming Agent)
Prevents excessive foam or bubbles forming when a product is used
Cellulose Gum (Emulsion Stabiliser)
Prevents a mixture from separating and helping to increase a product's shelf life
Disubstituted Alaninamide (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Hydrogenated Vegetable Glyceride (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Magnesium Chloride (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Magnesium Nitrate (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Mannanase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Steareth-20 (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Xanthan Gum
No glossary
