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Surf Biological Liquid Detergent Enchanted Garden

To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.

We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.

All product names which include a date (month and year) are no longer manufactured.

Ingredients

Aqua (Solvent)

Dissolves substances or ingredients

TEA-Dodecylbenzenesulfonate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

C12-15 Pareth-7 (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Sodium Laureth Sulfate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Sodium Dodecylbenzenesulfonate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

TEA-Hydrogenated Cocoate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Propylene glycol (Hydrotrope)

Allows cleaning agents to be uniformly dispersed within a product.

Aziridine homopolymer ethoxylated (Anti-redeposition Agent)

Helps prevent the removed dirt in washing water from reattaching to a surface

Parfum (Fragrance)

Provides a distinctive, pleasant smell

Heliotropine

A soft, anisic and powdery scent. This ingredient is found in Tahitian vanilla, acacia and sassafras. It is widely used in perfumery in powdery accords, and also in florals like carnation, mimosa and lilac.

Scent: Floral

Anisaldehyde

A sweet and powdery almond note. It is often used in compositions with floral notes to add a powdery touch.

Benzyl Acetate

A fruity, banana fragrance reminiscent of jasmine. This ingredient is found in various flowers including jasmine and narsissus.

Scent: Fruity

Allyl Heptanoate

A fruity note similar to pineapple with nuances reminiscent of banana. It performs very well in fragrances that contain exotic fruity characters.

Scent: Fruity

Hexyl Acetate

A juicy and very textured pear note. This ingredient is found in many fruits such as apples, pears or plums.

Scent: Fruity

Methyl Cinnamate

A key ingredient for cinnamon bark oil reconstitutions in fragrances. This ingredient is found in a variety of plants including strawberry and sichuan pepper.

Scent: Fruity

Methyldihydrojasmonate

A delicate and fresh jasmine scent.

Scent: Floral

Rasberry Ketone

A sweet and powdery raspberry scent. This ingredient is found in some red fruits such as strawberry, raspberry, cranberry and loganberry. It is commonly used to underline red fruit notes.

Scent: Fruity

Phenylisohexanol

A transparent, floral rose scent with a slight green aspect. It is mainly used for rosy accords.

Scent: Floral

Gamma-Undecalactone

A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.

Scent: Fruity

2,4-Dimethyl-3-Cyclohexene Carboxaldehyde

A crushed leaves scent. The green character from this ingredient plays well in fruity, citrus, agrestic, floral compositions.

Scent: Green

Orange oil, sweet, terpenes

A fresh, juicy, sweet orange scent that brings a fresh scent.

Scent: Citrus

Hexahydro-Methanoindenyl Propionate

A fruity, floral note with pear and anise notes which is reminiscent of basil oil when diluted.

Scent: Fruity

Gamma-Decalactone

A sweet and milky peach scent. This ingredient can be found in peach, apricot, red fruits and exotic fruits. It is used in many floral and fruity compositions.

Scent: Fruity

4-Methyl-3-Decen-5-Ol

A strong green floral character with fresh and fruity violet leaf aspects.

Scent: Green

2-T-Butylcyclohexyl Acetate

An apple, herbal scent. It is used in fruity and citrus fragrances for its light apple, pear aroma.

Scent: Fruity

2-Cyclohexylidene-2-O-Tolylacetonitrile

A powdery rose and lychee scent which fits particularly well with floral and sandalwood fragrances.

Scent: Floral

Methyl Beta-Naphthyl Ether

An orange flower, powdery which gives lastingness and volume to a variety of floral fragrances.

Scent: Floral

Tetramethyl Acetyloctahydronaphthalenes

A sandal and cedar wood scent.

Scent: Woody

Cis-3-Hexenyl Salicylate

A floral green and leathery scent with sweet, balsamic nuances. This ingredient is found in apples, peaches and strawberries. It is commonly used in a variety of fragrances to give floral solar radiance.

Scent: Floral

Tetrahydrolinalool

A herbal lavender note with a citrus floral character. It is derived from an ingredient that occurs in many essential oils such as rose, mint, tangerine and lavender.

Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)

Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.

Acrylates Copolymer (Viscosity Controlling Agent)

Controls the density or thickness of a product

Styrene/Acrylates Copolymer (Opacifier)

Makes the product appear more opaque or pearly

Triethanolamine (Solvent)

Dissolves substances or ingredients

1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, (Anti-redeposition Agent)

Helps prevent the removed dirt in washing water from reattaching to a surface

Sodium sulfate (Process by-product)

A secondary component/ingredient which is created when making the product

Sorbitol (Enzyme Stabiliser)

Makes an enzyme last longer in liquid detergent

DASC-4 (Optical Brightener)

Provides additional brightness to the surface to which product is applied.

Butylphenyl Methylpropional (Fragrance)

Provides a distinctive, pleasant smell

Hexyl Cinnamal (Fragrance)

Provides a distinctive, pleasant smell

Linalool (Fragrance)

Provides a distinctive, pleasant smell

Benzisothiazolinone (Preservative)

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Peptides, salts, sugars from fermentation (process) (Process by-product)

A secondary component/ingredient which is created when making the product

Citronellol (Fragrance)

Provides a distinctive, pleasant smell

Limonene (Fragrance)

Provides a distinctive, pleasant smell

Subtilisin (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Cinnamyl Alcohol (Fragrance)

Provides a distinctive, pleasant smell

Sodium Lauryl Sulfate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Polyvinyl Alcohol (Additive)

Added to a product to improve one or more important properties

Amylase (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Dimethicone (Antifoaming Agent)

Prevents excessive foam or bubbles forming when a product is used

Disubstituted Alaninamide (Stabilising Agent)

Helps maintain the stability of a product's formulation, appearance and texture

Mannanase (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Hydrogenated Vegetable Glyceride (Emulsifier)

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

Steareth-20 (Emulsifier)

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

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