Surf Biological Liquid Detergent Enchanted Garden
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
TEA-Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
C12-15 Pareth-7 (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Laureth Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Sodium Dodecylbenzenesulfonate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
TEA-Hydrogenated Cocoate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Propylene glycol (Hydrotrope)
Allows cleaning agents to be uniformly dispersed within a product.
Aziridine homopolymer ethoxylated (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Parfum (Fragrance)
Provides a distinctive, pleasant smell
- Heliotropine
-
A soft, anisic and powdery scent. This ingredient is found in Tahitian vanilla, acacia and sassafras. It is widely used in perfumery in powdery accords, and also in florals like carnation, mimosa and lilac.
Scent: Floral
- Anisaldehyde
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A sweet and powdery almond note. It is often used in compositions with floral notes to add a powdery touch.
- Benzyl Acetate
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A fruity, banana fragrance reminiscent of jasmine. This ingredient is found in various flowers including jasmine and narsissus.
Scent: Fruity
- Allyl Heptanoate
-
A fruity note similar to pineapple with nuances reminiscent of banana. It performs very well in fragrances that contain exotic fruity characters.
Scent: Fruity
- Hexyl Acetate
-
A juicy and very textured pear note. This ingredient is found in many fruits such as apples, pears or plums.
Scent: Fruity
- Methyl Cinnamate
-
A key ingredient for cinnamon bark oil reconstitutions in fragrances. This ingredient is found in a variety of plants including strawberry and sichuan pepper.
Scent: Fruity
- Methyldihydrojasmonate
-
A delicate and fresh jasmine scent.
Scent: Floral
- Rasberry Ketone
-
A sweet and powdery raspberry scent. This ingredient is found in some red fruits such as strawberry, raspberry, cranberry and loganberry. It is commonly used to underline red fruit notes.
Scent: Fruity
- Phenylisohexanol
-
A transparent, floral rose scent with a slight green aspect. It is mainly used for rosy accords.
Scent: Floral
- Gamma-Undecalactone
-
A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.
Scent: Fruity
- 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde
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A crushed leaves scent. The green character from this ingredient plays well in fruity, citrus, agrestic, floral compositions.
Scent: Green
- Orange oil, sweet, terpenes
-
A fresh, juicy, sweet orange scent that brings a fresh scent.
Scent: Citrus
- Hexahydro-Methanoindenyl Propionate
-
A fruity, floral note with pear and anise notes which is reminiscent of basil oil when diluted.
Scent: Fruity
- Gamma-Decalactone
-
A sweet and milky peach scent. This ingredient can be found in peach, apricot, red fruits and exotic fruits. It is used in many floral and fruity compositions.
Scent: Fruity
- 4-Methyl-3-Decen-5-Ol
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A strong green floral character with fresh and fruity violet leaf aspects.
Scent: Green
- 2-T-Butylcyclohexyl Acetate
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An apple, herbal scent. It is used in fruity and citrus fragrances for its light apple, pear aroma.
Scent: Fruity
- 2-Cyclohexylidene-2-O-Tolylacetonitrile
-
A powdery rose and lychee scent which fits particularly well with floral and sandalwood fragrances.
Scent: Floral
- Methyl Beta-Naphthyl Ether
-
An orange flower, powdery which gives lastingness and volume to a variety of floral fragrances.
Scent: Floral
- Tetramethyl Acetyloctahydronaphthalenes
-
A sandal and cedar wood scent.
Scent: Woody
- Cis-3-Hexenyl Salicylate
-
A floral green and leathery scent with sweet, balsamic nuances. This ingredient is found in apples, peaches and strawberries. It is commonly used in a variety of fragrances to give floral solar radiance.
Scent: Floral
- Tetrahydrolinalool
-
A herbal lavender note with a citrus floral character. It is derived from an ingredient that occurs in many essential oils such as rose, mint, tangerine and lavender.
Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Acrylates Copolymer (Viscosity Controlling Agent)
Controls the density or thickness of a product
Styrene/Acrylates Copolymer (Opacifier)
Makes the product appear more opaque or pearly
Triethanolamine (Solvent)
Dissolves substances or ingredients
1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, (Anti-redeposition Agent)
Helps prevent the removed dirt in washing water from reattaching to a surface
Sodium sulfate (Process by-product)
A secondary component/ingredient which is created when making the product
Sorbitol (Enzyme Stabiliser)
Makes an enzyme last longer in liquid detergent
DASC-4 (Optical Brightener)
Provides additional brightness to the surface to which product is applied.
Butylphenyl Methylpropional (Fragrance)
Provides a distinctive, pleasant smell
Hexyl Cinnamal (Fragrance)
Provides a distinctive, pleasant smell
Linalool (Fragrance)
Provides a distinctive, pleasant smell
Benzisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Peptides, salts, sugars from fermentation (process) (Process by-product)
A secondary component/ingredient which is created when making the product
Citronellol (Fragrance)
Provides a distinctive, pleasant smell
Limonene (Fragrance)
Provides a distinctive, pleasant smell
Subtilisin (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Cinnamyl Alcohol (Fragrance)
Provides a distinctive, pleasant smell
Sodium Lauryl Sulfate (Surfactant)
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water
Polyvinyl Alcohol (Additive)
Added to a product to improve one or more important properties
Amylase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Dimethicone (Antifoaming Agent)
Prevents excessive foam or bubbles forming when a product is used
Disubstituted Alaninamide (Stabilising Agent)
Helps maintain the stability of a product's formulation, appearance and texture
Mannanase (Enzyme)
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.
Hydrogenated Vegetable Glyceride (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Steareth-20 (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'