To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
| Ingredient | Function |
|---|---|
| Aqua |
Solvent
Dissolves substances or ingredients |
| TEA-Dodecylbenzenesulfonate |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Sodium Dodecylbenzenesulfonate |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Laureth-7 |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Sodium Laureth Sulfate |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Aziridine homopolymer ethoxylated |
Anti-redeposition Agent
Helps prevent the removed dirt in washing water from reattaching to a surface |
| TEA Citrate |
Builder
Reduces water hardness, makes cleaning products more effective |
| Triethanolamine |
Solvent
Dissolves substances or ingredients |
| Parfum |
Fragrance
Provides a distinctive, pleasant smell |
| TEA-Hydrogenated Cocoate |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Sodium Chloride |
Viscosity Controlling Agent
Controls the density or thickness of a product |
| Sodium Diethylenetriamine Pentamethylene Phosphonate |
Sequestrant
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability. |
| Acrylates Copolymer |
Viscosity Controlling Agent
Controls the density or thickness of a product |
| 1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, |
Anti-redeposition Agent
Helps prevent the removed dirt in washing water from reattaching to a surface |
| Glycerin |
Viscosity Controlling Agent
Controls the density or thickness of a product |
| Propylene Glycol |
Hydrotrope
Allows cleaning agents to be uniformly dispersed within a product. |
| Styrene/Acrylates Copolymer |
Opacifier
Makes the product appear more opaque or pearly |
| Sodium Sulfate |
Process by-product
A secondary component/ingredient which is created when making the product |
| Limonene |
Fragrance
Provides a distinctive, pleasant smell |
| Linalool |
Fragrance
Provides a distinctive, pleasant smell |
| Hexyl Cinnamal |
Fragrance
Provides a distinctive, pleasant smell |
| Geraniol |
Fragrance
Provides a distinctive, pleasant smell |
| Subtilisin |
Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood. |
| Citronellol |
Fragrance
Provides a distinctive, pleasant smell |
| Peptides, salts, sugars from fermentation (process) |
Process by-product
A secondary component/ingredient which is created when making the product |
| Methylisothiazolinone |
Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds |
| Sodium Lauryl Sulfate |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Sorbitol |
Enzyme Stabiliser
Makes an enzyme last longer in liquid detergent |
| Octylisothiazolinone |
Preservative
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds |
| Amylase |
Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood. |
| Dimethicone |
Antifoaming Agent
Prevents excessive foam or bubbles forming when a product is used |
| Disubstituted Alaninamide |
Stabilising Agent
Helps maintain the stability of a product's formulation, appearance and texture |
| Mannanase |
Enzyme
Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood. |
| Steareth-20 |
Emulsifier
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion' |
| Hydrogenated Vegetable Glyceride |
Emulsifier
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion' |
| Lauric Acid |
Surfactant
An ingredient which helps to clean or remove dirt and oil, creating foam when used with water |
| Magnesium Nitrate |
Stabilising Agent
Helps maintain the stability of a product's formulation, appearance and texture |
| Cellulose Gum |
Emulsion Stabiliser
Prevents a mixture from separating and helping to increase a product's shelf life |
| Magnesium Chloride |
Stabilising Agent
Helps maintain the stability of a product's formulation, appearance and texture |
| Xanthan Gum |
|
