Tresemme Conditioner Salon Silk (Silky Smooth)
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
Aqua (Solvent)
Dissolves substances or ingredients
Cetearyl Alcohol (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Dimethicone (Hair Conditioning Agent)
Helps to improve the gloss, sheen and texture of your hair
Stearamidopropyl Dimethylamine (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Behentrimonium Chloride (Hair Conditioning Agent)
Helps to improve the gloss, sheen and texture of your hair
Parfum (Fragrance)
Provides a distinctive, pleasant smell
- Hexamethylindanopyran
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A clean and fresh musky scent.
- Cis-2-Tert-Butylcyclohexyl Acetate
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A fruity-apple, woody scent. It is used in a large variety of fragrance types.
Scent: Fruity
- Methyldihydrojasmonate
-
A delicate and fresh jasmine scent.
Scent: Floral
- Phenoxyethyl Isobutyrate
-
A fruity and floral rosy scent underlined by sweet honey notes. This ingredient can also be found in floral scents such as rose or chamomile. It can be used in various fruity accords to give a juicy texture.
Scent: Floral
- Dimethyl Phenethyl Butyrate
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A sweet and ripe plum scent frequently used to assist in the creation of a ripe plum character.
Scent: Fruity
- Gamma-Undecalactone
-
A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.
Scent: Fruity
- Hexyl Salicylate
-
A floral character, with a mild, sweet herbaceous facet and a hint of pear.
Scent: Floral
- Ethylene Brassylate
-
A powdery and floral musky scent full of softness. It can be used in all types of fragrance accords.
Dipropylene Glycol (Solvent)
Dissolves substances or ingredients
Lactic acid (pH Adjuster)
Controls the acidity / alkalinity balance of products
Amodimethicone (Hair Conditioning Agent)
Helps to improve the gloss, sheen and texture of your hair
Sodium chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
Hexyl Cinnamal (Fragrance)
Provides a distinctive, pleasant smell
Disodium EDTA (Sequestrant)
Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.
Linalool (Fragrance)
Provides a distinctive, pleasant smell
Cetrimonium Chloride (Hair Conditioning Agent)
Helps to improve the gloss, sheen and texture of your hair
PEG-7 Propylheptyl Ether (Emulsifier)
Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'
Phenoxyethanol (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Magnesium Nitrate (Viscosity Controlling Agent)
Controls the density or thickness of a product
Limonene (Fragrance)
Provides a distinctive, pleasant smell
Argania Spinosa Kernel Oil (Skin Conditioning Agent)
Helps to make your skin feel soft, smooth and supple.
Silk Amino Acids (Hair Conditioning Agent)
Helps to improve the gloss, sheen and texture of your hair
Methylchloroisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
Magnesium chloride (Viscosity Controlling Agent)
Controls the density or thickness of a product
Methylisothiazolinone (Preservative)
This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds
