Comfort Intense Perfume Pearls Fresh Sky
To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.
We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.
All product names which include a date (month and year) are no longer manufactured.
Ingredients
PEG-180
No glossary
D-Glucose anhydrous.$$$
No glossary
Parfum (Fragrance)
Provides a distinctive, pleasant smell
- Diphenyl Ether
-
A green-geranium floral note. This ingredient is used to reconstitute flowers such as hyacinth.
Scent: Floral
- Methyl Nonylenate
-
A sweet, green, waxy, fruity and melon-like note.
Scent: Green
- Decanal
-
A sweet and waxy orange peel scent. This ingredient is found in orange, citronella, neroli and coriander oil. It is normally used for orange and global citrus reconstitutions in flavour and perfumery.
Scent: Citrus
- Undecanal
-
A citrus peel note. This ingredient is found in blood orange, coriander leaf and wild thyme.
- Undecylenal
-
A citrus peel note, it brings intense airy freshness in all kinds of fragrances.
Scent: Citrus
- Prenyl Acetate
-
Fruity, green-pear notes with some floral aspects. It is an exhilarating top-note which can bring freshness to fruity and lavender fragrance compositions.
Scent: Fruity
- Anisaldehyde
-
A sweet and powdery almond note. It is often used in compositions with floral notes to add a powdery touch.
- Phenethyl Phenylacetate
-
A sweet floral rosy, balsamic magnolia like smell. It is used mainly in floral oriental perfumes.
Scent: Floral
- Ethyl Hexanoate
-
A sweet-ethereal pineapple scent with nuances of banana and strawberry. This ingredient is found in a lot of fruits.
Scent: Fruity
- Isopropylphenylbutanal
-
A fresh marine note. It gives the fresh watery note of muguet wet by morning dew.
Scent: Floral
- Benzeneacetonitrile, A-Butylidene-, (Z)
-
A floral note, with herbaceous and slightly green characters, balsamic in bottom with a chocolate-brown recollection.
Scent: Floral
- Methyl Alpha-Ionone Isomers
-
A powdery and floral violet scent with orris facets. It gives a violet and powdery effect in a variety of fragrances.
Scent: Floral
- Methyl Anthranylate
-
A white floral scent, with a blend of tuberose, orange flower and jasmine. It can be reacted with other fragrance materials to produce different notes altogether, many of which are used in perfumery.
Scent: Floral
- Benzyl Acetate
-
A fruity, banana fragrance reminiscent of jasmine. This ingredient is found in various flowers including jasmine and narsissus.
Scent: Fruity
- Allyl Heptanoate
-
A fruity note similar to pineapple with nuances reminiscent of banana. It performs very well in fragrances that contain exotic fruity characters.
Scent: Fruity
- Hexyl Acetate
-
A juicy and very textured pear note. This ingredient is found in many fruits such as apples, pears or plums.
Scent: Fruity
- Dimethylbenzyl Carbinyl Acetate
-
A unique plum note with a rose and jasmine scent. It adds freshness and lift to almost any floral bouquet. It is also can give a damascon facet to fragrances.
Scent: Fruity
- Tricyclodecenyl Propionate
-
A green, creamy, fruity pear and banana scent which works well in combination with the other fruity elements to compose pear, jasmine or some anisic accords such as basil.
Scent: Green
- 4-Tert-Butyldihydrocinnamaldehyde
-
A watery, fresh note used in various kinds of floral fragrances, like muguet, peony and honeysuckle.
Scent: Floral
- 2,6-Dimethyl-7-Octen-2-Ol
-
A fresh and clean citrus smell. This ingredient provides an alternative to citrus oils.
Scent: Citrus
- 2-Cyclohexylethyl Acetate
-
A rose, red fruit, herbal green note. This ingredient is found in Anthemis Maritima L. Its mild floralcy gives a petal-like texture to orange and red floral fragrances.
Scent: Floral
- Methyldihydrojasmonate
-
A delicate and fresh jasmine scent.
Scent: Floral
- Dipropylene Glycol
-
An odourless ingredient that helps to dissolve solid fragrance ingredients in order to blend them with fragrances more easily.
- Polyquaternium-7
-
No glossary
- Allyl Cyclohexanepropionate
-
A note between a pineapple and apple. This is a key component for fruity creations. It imparts texture and ripe fruit impressions.
Scent: Fruity
- Ethyl Trimethylcyyclopentene Butenol
-
A bright sandalwood scent with a rose facet. It is mainly used for sandalwood notes, woody and oriental fragrances.
Scent: Woody
- Cyclamen Aldehyde
-
A floral, green note, reminiscent of cyclamen and lily of the valley. It brings petal freshness to cyclamen, honeysuckle and lily of the valley fragrances.
Scent: Floral
- Cis-3-Hexenyl Acetate
-
A green note lifted by fresh pear and strawberry facets. Its top note adds freshness to delicate flowers and fruits fragrance notes.
Scent: Green
- Ethyl 2-Methylvalerate
-
A sweet, fruity, apple scent which is commonly used to create a powerful fruity note in perfumes.
Scent: Fruity
- Eucalyptol
-
An eucalyptus scent with a camphoric and a minty cooling aspect. This ingredient is found in camphor, laurel, bay leaves, tea tree, sweet basil, rosemary, sage and other aromatic plants.
- Dimethyl Phenethyl Butyrate
-
A sweet and ripe plum scent frequently used to assist in the creation of a ripe plum character.
Scent: Fruity
- Verdyl Acetate
-
An herbal, green anise note commonly used in perfumery to give an enveloping sweetness with an anisic quality.
- Tetramethyl Acetyloctahydronaphthalenes
-
A sandal and cedar wood scent.
Scent: Woody
- Alpha-Cyclohexylidene Benzeneacetonitrile
-
A rosy and geranium scent that blends well with woody and musky notes.
Scent: Floral
- Isoamyl Phenethyl Ether
-
A green, fruity and fresh character which gives great power to floral and green-floral fragrance.
Scent: Green
- Dimethylcyclohexenyl 3-Butenyl Ketone
-
A green, fruity floral scent, mainly used for its unique green, floral-fruity effect, reminiscent of galbanum.
Scent: Green
- Gamma-Undecalactone
-
A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.
Scent: Fruity
- Phenethyl Alcohol
-
A floral rose note with a hint of honey. This ingredient is found in a variety of flowers including rose, hyacinth, carnation, orange blossom and geranium.
- Hexyl Salicylate
-
A floral character, with a mild, sweet herbaceous facet and a hint of pear.
Scent: Floral
- Isoamyl Allylglycolate
-
A pineapple scent that adds a sparkling top note to any fragrance.
Scent: Fruity
- Ethyl 2,2- Dimethylhydrocinnamal
-
A fresh and clean scent reminiscent of sea air, recommended for "marine air" themes and in composition with white flower notes.
- 3-Methyl-5-(2,2,3-Trimethyl-3-Cyclopentenyl)Pent-4-en-2-ol
-
A sandalwood, milky, floral note that brings volume and elegance to woody accords.
Scent: Woody
- 3,6-Dimethyl-3-Cyclohexene-1-Carbaldehyde
-
A green and herbal note interlaced with citrus that adds both freshness and sparkle to fragrances.
Scent: Green
- 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde
-
A crushed leaves scent. The green character from this ingredient plays well in fruity, citrus, agrestic, floral compositions.
Scent: Green
- Ethyl 2-Methylbutyrate
-
A mix of strawberry and kiwi scent with a whisky nuance, This ingredient is found in orange juice. It is largely used for fruit reconstitutions such as strawberry, pineapple, apple and red berry.
Scent: Fruity
- Allyl Phenoxyacetate
-
A green, fruity, honey-like note often used for its sweet honey and pineapple notes.
Scent: Green
- Aqua
-
An ingredient that helps to dissolve solid fragrance ingredients in order to be able to blend them into fragrances more easily.
- Tetrahydrolinalool
-
A herbal lavender note with a citrus floral character. It is derived from an ingredient that occurs in many essential oils such as rose, mint, tangerine and lavender.
- Isoamyl Butyrate
-
A sweet and aromatic banana scent with a pinch of chocolate and cognac notes.
Scent: Fruity
- Terpineol
-
A clean scent of conifer with a floral touch. This ingredient is found in pine, lavender and juniper.
- Eucalyptus Globulus Leaf Oil
-
A fresh camphor note. This ingredient is derived from Eucalyptus leaves which are steam distilled to extract eucalyptus oil.
- Pogostemon Cablin Leaf Oil
-
Woody, earthy, slightly sweet and smoky scent. It is obtained by distilling the leaves of the Patchouli shrub with steam. It has a unique scent for its warm, complex, long-lasting characteristics.
Scent: Woody
- A-Terpinyl Acetate
-
A citrus scent with a lavender note. This ingredient is found in many essential oils including pine oil and cardamom oil.
- 4-Methyl-3-Decen-5-Ol
-
A strong green floral character with fresh and fruity violet leaf aspects.
Scent: Green
- Cyclooctenyl Methyl Carbonate
-
A floral violet scent with fruity banana notes. It is widely used to enhance the floral violet tone of fragrances
Scent: Floral
- 2-T-Butylcyclohexyl Acetate
-
An apple, herbal scent. It is used in fruity and citrus fragrances for its light apple, pear aroma.
Scent: Fruity
- 3-Hexenol
-
A fresh, green cut grass scent. This ingredient is found in different plants such as mentha arvensis. It is an indispensable ingredient for all kinds of fruit and flower fragrances because of its unique green and grassy characteristics.
Scent: Green
- Methyl Beta-Naphthyl Ether
-
An orange flower, powdery which gives lastingness and volume to a variety of floral fragrances.
Scent: Floral
- 2-Acetonaphthone
-
A floral, orange flower scent with sweet honey notes. It is used mainly to give an orange blossom note to fragrances
Scent: Floral
- Methylbenzyl Acetate
-
A green note with a lively rhubarb facet. This ingredient is found in gardenia.
Scent: Green
- Methylundecanal
-
It provides orange, marine and coniferous tones.
Benzyl Benzoate
No glossary
Limonene
No glossary
Butylphenyl Methylpropional
No glossary
Aqua
No glossary
Alpha-Isomethyl Ionone
No glossary
Benzyl Salicylate
No glossary
Eugenol
No glossary
Citronellol
No glossary
Parfum
No glossary
- Diphenyl Ether
-
A green-geranium floral note. This ingredient is used to reconstitute flowers such as hyacinth.
Scent: Floral
- Methyl Nonylenate
-
A sweet, green, waxy, fruity and melon-like note.
Scent: Green
- Decanal
-
A sweet and waxy orange peel scent. This ingredient is found in orange, citronella, neroli and coriander oil. It is normally used for orange and global citrus reconstitutions in flavour and perfumery.
Scent: Citrus
- Undecanal
-
A citrus peel note. This ingredient is found in blood orange, coriander leaf and wild thyme.
- Undecylenal
-
A citrus peel note, it brings intense airy freshness in all kinds of fragrances.
Scent: Citrus
- Prenyl Acetate
-
Fruity, green-pear notes with some floral aspects. It is an exhilarating top-note which can bring freshness to fruity and lavender fragrance compositions.
Scent: Fruity
- Anisaldehyde
-
A sweet and powdery almond note. It is often used in compositions with floral notes to add a powdery touch.
- Phenethyl Phenylacetate
-
A sweet floral rosy, balsamic magnolia like smell. It is used mainly in floral oriental perfumes.
Scent: Floral
- Ethyl Hexanoate
-
A sweet-ethereal pineapple scent with nuances of banana and strawberry. This ingredient is found in a lot of fruits.
Scent: Fruity
- Isopropylphenylbutanal
-
A fresh marine note. It gives the fresh watery note of muguet wet by morning dew.
Scent: Floral
- Benzeneacetonitrile, A-Butylidene-, (Z)
-
A floral note, with herbaceous and slightly green characters, balsamic in bottom with a chocolate-brown recollection.
Scent: Floral
- Methyl Alpha-Ionone Isomers
-
A powdery and floral violet scent with orris facets. It gives a violet and powdery effect in a variety of fragrances.
Scent: Floral
- Methyl Anthranylate
-
A white floral scent, with a blend of tuberose, orange flower and jasmine. It can be reacted with other fragrance materials to produce different notes altogether, many of which are used in perfumery.
Scent: Floral
- Benzyl Acetate
-
A fruity, banana fragrance reminiscent of jasmine. This ingredient is found in various flowers including jasmine and narsissus.
Scent: Fruity
- Allyl Heptanoate
-
A fruity note similar to pineapple with nuances reminiscent of banana. It performs very well in fragrances that contain exotic fruity characters.
Scent: Fruity
- Hexyl Acetate
-
A juicy and very textured pear note. This ingredient is found in many fruits such as apples, pears or plums.
Scent: Fruity
- Dimethylbenzyl Carbinyl Acetate
-
A unique plum note with a rose and jasmine scent. It adds freshness and lift to almost any floral bouquet. It is also can give a damascon facet to fragrances.
Scent: Fruity
- Tricyclodecenyl Propionate
-
A green, creamy, fruity pear and banana scent which works well in combination with the other fruity elements to compose pear, jasmine or some anisic accords such as basil.
Scent: Green
- 4-Tert-Butyldihydrocinnamaldehyde
-
A watery, fresh note used in various kinds of floral fragrances, like muguet, peony and honeysuckle.
Scent: Floral
- 2,6-Dimethyl-7-Octen-2-Ol
-
A fresh and clean citrus smell. This ingredient provides an alternative to citrus oils.
Scent: Citrus
- 2-Cyclohexylethyl Acetate
-
A rose, red fruit, herbal green note. This ingredient is found in Anthemis Maritima L. Its mild floralcy gives a petal-like texture to orange and red floral fragrances.
Scent: Floral
- Methyldihydrojasmonate
-
A delicate and fresh jasmine scent.
Scent: Floral
- Dipropylene Glycol
-
An odourless ingredient that helps to dissolve solid fragrance ingredients in order to blend them with fragrances more easily.
- Polyquaternium-7
-
No glossary
- Allyl Cyclohexanepropionate
-
A note between a pineapple and apple. This is a key component for fruity creations. It imparts texture and ripe fruit impressions.
Scent: Fruity
- Ethyl Trimethylcyyclopentene Butenol
-
A bright sandalwood scent with a rose facet. It is mainly used for sandalwood notes, woody and oriental fragrances.
Scent: Woody
- Cyclamen Aldehyde
-
A floral, green note, reminiscent of cyclamen and lily of the valley. It brings petal freshness to cyclamen, honeysuckle and lily of the valley fragrances.
Scent: Floral
- Cis-3-Hexenyl Acetate
-
A green note lifted by fresh pear and strawberry facets. Its top note adds freshness to delicate flowers and fruits fragrance notes.
Scent: Green
- Ethyl 2-Methylvalerate
-
A sweet, fruity, apple scent which is commonly used to create a powerful fruity note in perfumes.
Scent: Fruity
- Eucalyptol
-
An eucalyptus scent with a camphoric and a minty cooling aspect. This ingredient is found in camphor, laurel, bay leaves, tea tree, sweet basil, rosemary, sage and other aromatic plants.
- Dimethyl Phenethyl Butyrate
-
A sweet and ripe plum scent frequently used to assist in the creation of a ripe plum character.
Scent: Fruity
- Verdyl Acetate
-
An herbal, green anise note commonly used in perfumery to give an enveloping sweetness with an anisic quality.
- Tetramethyl Acetyloctahydronaphthalenes
-
A sandal and cedar wood scent.
Scent: Woody
- Alpha-Cyclohexylidene Benzeneacetonitrile
-
A rosy and geranium scent that blends well with woody and musky notes.
Scent: Floral
- Isoamyl Phenethyl Ether
-
A green, fruity and fresh character which gives great power to floral and green-floral fragrance.
Scent: Green
- Dimethylcyclohexenyl 3-Butenyl Ketone
-
A green, fruity floral scent, mainly used for its unique green, floral-fruity effect, reminiscent of galbanum.
Scent: Green
- Gamma-Undecalactone
-
A milky and sweet peach scent. This ingredient is found in apple, raspberry, peach and apricot.
Scent: Fruity
- Phenethyl Alcohol
-
A floral rose note with a hint of honey. This ingredient is found in a variety of flowers including rose, hyacinth, carnation, orange blossom and geranium.
- Hexyl Salicylate
-
A floral character, with a mild, sweet herbaceous facet and a hint of pear.
Scent: Floral
- Isoamyl Allylglycolate
-
A pineapple scent that adds a sparkling top note to any fragrance.
Scent: Fruity
- Ethyl 2,2- Dimethylhydrocinnamal
-
A fresh and clean scent reminiscent of sea air, recommended for "marine air" themes and in composition with white flower notes.
- 3-Methyl-5-(2,2,3-Trimethyl-3-Cyclopentenyl)Pent-4-en-2-ol
-
A sandalwood, milky, floral note that brings volume and elegance to woody accords.
Scent: Woody
- 3,6-Dimethyl-3-Cyclohexene-1-Carbaldehyde
-
A green and herbal note interlaced with citrus that adds both freshness and sparkle to fragrances.
Scent: Green
- 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde
-
A crushed leaves scent. The green character from this ingredient plays well in fruity, citrus, agrestic, floral compositions.
Scent: Green
- Ethyl 2-Methylbutyrate
-
A mix of strawberry and kiwi scent with a whisky nuance, This ingredient is found in orange juice. It is largely used for fruit reconstitutions such as strawberry, pineapple, apple and red berry.
Scent: Fruity
- Allyl Phenoxyacetate
-
A green, fruity, honey-like note often used for its sweet honey and pineapple notes.
Scent: Green
- Aqua
-
An ingredient that helps to dissolve solid fragrance ingredients in order to be able to blend them into fragrances more easily.
- Tetrahydrolinalool
-
A herbal lavender note with a citrus floral character. It is derived from an ingredient that occurs in many essential oils such as rose, mint, tangerine and lavender.
- Isoamyl Butyrate
-
A sweet and aromatic banana scent with a pinch of chocolate and cognac notes.
Scent: Fruity
- Terpineol
-
A clean scent of conifer with a floral touch. This ingredient is found in pine, lavender and juniper.
- Eucalyptus Globulus Leaf Oil
-
A fresh camphor note. This ingredient is derived from Eucalyptus leaves which are steam distilled to extract eucalyptus oil.
- Pogostemon Cablin Leaf Oil
-
Woody, earthy, slightly sweet and smoky scent. It is obtained by distilling the leaves of the Patchouli shrub with steam. It has a unique scent for its warm, complex, long-lasting characteristics.
Scent: Woody
- A-Terpinyl Acetate
-
A citrus scent with a lavender note. This ingredient is found in many essential oils including pine oil and cardamom oil.
- 4-Methyl-3-Decen-5-Ol
-
A strong green floral character with fresh and fruity violet leaf aspects.
Scent: Green
- Cyclooctenyl Methyl Carbonate
-
A floral violet scent with fruity banana notes. It is widely used to enhance the floral violet tone of fragrances
Scent: Floral
- 2-T-Butylcyclohexyl Acetate
-
An apple, herbal scent. It is used in fruity and citrus fragrances for its light apple, pear aroma.
Scent: Fruity
- 3-Hexenol
-
A fresh, green cut grass scent. This ingredient is found in different plants such as mentha arvensis. It is an indispensable ingredient for all kinds of fruit and flower fragrances because of its unique green and grassy characteristics.
Scent: Green
- Methyl Beta-Naphthyl Ether
-
An orange flower, powdery which gives lastingness and volume to a variety of floral fragrances.
Scent: Floral
- 2-Acetonaphthone
-
A floral, orange flower scent with sweet honey notes. It is used mainly to give an orange blossom note to fragrances
Scent: Floral
- Methylbenzyl Acetate
-
A green note with a lively rhubarb facet. This ingredient is found in gardenia.
Scent: Green
- Methylundecanal
-
It provides orange, marine and coniferous tones.
Geraniol
No glossary
Polyquaternium-7
No glossary
Coumarin
No glossary
Polyoxymethylene Melamine
No glossary
Linalool
No glossary
Polymeric Blue Colourant
No glossary
